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Nutrigenomics and Nutrigenetics and the Medicinal Values of Vegetables and Fruits
Abstract
Since the accomplishment of the human genome sequencing project by March 25, 2003, nutritionists, biochemists, and modern genome epidemiologists became involved in genome-based nutritional research studies. In fact, the completion of a high-quality, comprehensive sequencing of the human genome derived from the discovery of the double-helical structure of the DNA became a landmark event that has influenced several realms of academic research disciplines and their applications to maximize public health and minimize harm to health care consumers.
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