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Organic Production in Serbia: The Transition to Green Economy
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Author(s): Vladimir Filipovic (Institute “Tamis” Pancevo, Serbia), Svetlana Roljevic (Institute of Agricultural Economics, Belgrade, Serbia)and Bojana Bekic (Institute of Agricultural Economics, Belgrade, Serbia)
Copyright: 2013
Pages: 17
Source title:
Sustainable Technologies, Policies, and Constraints in the Green Economy
Source Author(s)/Editor(s): Andrei Jean-Vasile (Romanian Academy, National Institute for Economic Research "Costin C. Kiriţescu", Bucharest, Romania), Turek Rahoveanu Adrian (Institute of Research for Agricultural Economics and Rural Development, Romania), Jonel Subic (Institute of Agricultural Economics, Belgrade, Serbia)and Dorel Dusmanescu (Petroleum - Gas University of Ploiesti, Romania)
DOI: 10.4018/978-1-4666-4098-6.ch009
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Abstract
Faculty research is focused on the present state of organic agricultural production in the Republic of Serbia, with emphasis on existing legislation and activities planned in the next period, as well on the parallel between organic agriculture and basic principles of green economy, which represents great perspective of Serbia considering its natural potential. Having in mind that the green economy is recognized by leading world organizations for environmental protection as one of factors that could support realization of sustainable development concept through “greening” economy and opening of new “green” workplaces, the goal of this chapter is to indicate the potential and importance of the larger participation of farmers in organic production as one of the most realistic “green” chances of Serbia.
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