The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Strategies and Technologies for Camel Milk Preservation
|
Author(s): Olfa Oussaief (Arid Lands Institute of Medenine, Tunisia), Zeineb Jrad (Arid Lands Institute of Medenine, Tunisia), Touhami Khorchani (Arid Lands Institute of Medenine, Tunisia)and Halima El-Hatmi (Arid Lands Institute of Medenine, Tunisia)
Copyright: 2020
Pages: 13
Source title:
Handbook of Research on Health and Environmental Benefits of Camel Products
Source Author(s)/Editor(s): Omar Amin Alhaj (University of Petra, Jordan), Bernard Faye (Independent Researcher, France)and Rajendra Prasad Agrawal (Independent Researcher, India)
DOI: 10.4018/978-1-7998-1604-1.ch003
Purchase
|
Abstract
This chapter aimed to report the strategies and technologies for camel milk preservation. Raw camel milk is easily spoiled owing to its nutrient content, which provides an ideal substrate for the development of microorganisms. Several traditional methods have been conducted in order to increase the shelf life of camel milk including fumigation of milk containers, simple evaporative cooling, chilling, freezing, pasteurization, and milk processing into many products like fermented camel milk, butter, and ghee. Modern technologies are used nowadays to preserve camel milk including freeze-drying, spray drying, high hydrostatic pressure, and sterilization. Besides, many value-added products are produced like yoghurt, cheese, ice cream, snacks, and camel milk protein hydrolysates, which are used in the field of functional food and nutraceuticals. The non-marketed camel milk is sold at a lower price or consumed at the household level in tea or after processing it into naturally fermented milk.
Related Content
Roopashree Nayak, Pavanalaxmi S., Praveen Kumar M..
© 2024.
22 pages.
|
Osman Uyanık, Nurten Ayten Uyanık, Nevbahar Ekin.
© 2024.
34 pages.
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
Dharmesh Dhabliya, Sukhvinder Singh Dari, Nitin N. Sakhare, Anish Kumar Dhablia, Digvijay Pandey, A Shaji George, A. Shahul Hameed, Pankaj Dadheech.
© 2024.
14 pages.
|
Wisha Waheed, Samreen Latif, Alghayia Tahir, Arisha Ahmed, Ali Imran, Fakhar Islam.
© 2024.
18 pages.
|
Aliza Batool, Umar Farooq, Nida Firdous, Afshan Shafi, Zulqurnain Khan, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman.
© 2024.
24 pages.
|
|
|