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Territorial Identities and Gastronomy Tourism in the South Danube Region: Case Study of Fish Soup Brewing Tradition

Territorial Identities and Gastronomy Tourism in the South Danube Region: Case Study of Fish Soup Brewing Tradition
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Author(s): Mihály László Vörös (Edutus University, Hungary & HELIA Research Group, Hungary)and Aleš Gačnik (Faculty of Tourism Studies, University of Primorska, Slovenia)
Copyright: 2023
Pages: 20
Source title: Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service
Source Author(s)/Editor(s): Gonçalo Poeta Fernandes (CITUR, Polytechnic Institute of Guarda, Portugal & CICS, Universidade NOVA de Lisboa, Portugal)and António Silva Melo (CiTUR, Polytechnic Institute of Porto, Portugal & CIDTFF, University of Aveiro, Portugal)
DOI: 10.4018/978-1-6684-6985-9.ch008

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Abstract

The research study comprised by the book chapter investigates territorial identities and diversified features of the South-Danube region and presents a gastronomy tourism case study of an old culinary tradition of brewing and eating fish soup. This is not only a dish consumed with great frequency in the diet of local and regional residents but creates food offering and cooking demonstration of a summer gastronomy tourism festival organized every year in the town of Baja. In addition, this fish-dish is one of the most popular meals offered in almost every local and neighborhood restaurant's menu for tourist guests. The study covers short analysis on the healthiness of this dietary custom and highlights that this culinary feast and gastronomy tourism attraction also became a brand and cultural heritage which can contribute to enhance the image of the place and to promote sustainable development of gastronomy tourism.

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