Characteristics of Agro-Entrepreneurs in Southeast Europe

View Sample PDF

Author(s): Bojan Leković (Faculty of Economics, University of Novi Sad, Serbia)and Miodrag Petrović (Faculty of Economics, University of Novi Sad, Serbia)
Copyright: 2020
Pages: 22
Source title: Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies
Source Author(s)/Editor(s): Andrei Jean Vasile (Petroleum-Gas University of Ploiesti, Romania & Romanian Academy, National Institute for Economic Research “Costin C. Kiriţescu”, Romania), Jonel Subic (Institute of Agricultural Economics, Serbia), Aleksander Grubor (University of Novi Sad, Serbia)and Donatella Privitera (University of Catania, Italy)
DOI: 10.4018/978-1-5225-9837-4.ch002

Keywords: Business Science Reference / Entrepreneurship / Environment & Agriculture / Sustainable Development

Purchase

View Characteristics of Agro-Entrepreneurs in Southeast Europe on the publisher's website for pricing and purchasing information.

Abstract

The research area of this chapter includes determinants that influence early-stage entrepreneurial activity in the agro sector in the countries of the Southeast Europe region (SEE). The research implies determinants such as national culture, individual entrepreneurial characteristics, as well as entrepreneurial aspirations (growth, innovation, and internationalization). Data for the research was provided by the Global Entrepreneurship Monitor database. To form a research sample, data were collected from agrobusiness entrepreneurs in Hungary, Slovenia, Romania, Croatia, Bosnia, Herzegovina, and North Macedonia. In line with the theory, past research and the result of empirical research, authors propose a model consisted of determinants that influence early-stage entrepreneurial activity in the agro sector in the countries of SEE.

The IRMA Community

Research IRM

Characteristics of Agro-Entrepreneurs in Southeast Europe

Purchase

Abstract

Related Content

IRMA Sponsors