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Constructing an Integrated Sustainable Halal Policy (ISHP) in Brunei Darussalam: Refiguring the Domains of Conventional Policy Multiverses
Abstract
This chapter aims to revisit some of the foundational questions that help create the domains often treated in exclusion or in silos, particularly those involving public, industrial, and economic policies, and proposed a new framework of which how the three could be integrated and synchronized by using experiences from the Brunei halal industry as a case study. This chapter is timely as the food industry is seen as one of the five main sectors aimed at diversifying the Bruneian economy and development envisioned in the Brunei Vision 2035, in tandem with some of the Sustainable Development Goals (SDG). The study is based on the experiences of Brunei's food industry players. Adapting it to the principles of Islamic governance not only puts into context the logic of why such an integrated halal policy is crucial for the alleviation of poverty (SDG1) and the development of sustainable cities and communities (SDG 8) alike but also answers the calls towards responsible production and consumption (SDG 12) whilst supporting the decent work and economic growth promotion (SDG 11).
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