Critical Factors for Technology Transfer in Cattle Production: A Review

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Author(s): Víctor Fernando Torres-Aburto (Universidad Veracruzana, Mexico), Dinora Vázquez-Luna (Universidad Veracruzana, Mexico), Belisario Domínguez Mancera (Universidad Veracruzana, Mexico)and Valentín Efrén Espinosa Ortiz (Universidad Nacional Autónoma de México, Mexico)
Copyright: 2020
Pages: 20
Source title: Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies
Source Author(s)/Editor(s): Andrei Jean Vasile (Petroleum-Gas University of Ploiesti, Romania & Romanian Academy, National Institute for Economic Research “Costin C. Kiriţescu”, Romania), Jonel Subic (Institute of Agricultural Economics, Serbia), Aleksander Grubor (University of Novi Sad, Serbia)and Donatella Privitera (University of Catania, Italy)
DOI: 10.4018/978-1-5225-9837-4.ch021

Keywords: Business Science Reference / Entrepreneurship / Environment & Agriculture / Sustainable Development

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Abstract

Cattle production plays an important role in economic development and food security. Developed countries have achieved optimum levels of production through the implementation of technologies that have allowed efficient use of resources. In contrast, in the developing countries, despite their suitable means of production, such as large tracts of land dedicated to livestock, and programs of nutrition and health, farmers have not widely adopted reproductive and productive supplementation. Therefore, this chapter explores the main critical factors that limit the transfer of technology in bovine production systems, analyzing the interaction between the models, actors, and means of production.

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Critical Factors for Technology Transfer in Cattle Production: A Review

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