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Organic Production in Serbia: The Transition to Green Economy

Organic Production in Serbia: The Transition to Green Economy
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Author(s): Vladimir Filipović (Institute “Tamis” Pancevo, Serbia), Svetlana Roljević (Institute of Agricultural Economics, Belgrade, Serbia)and Bojana Bekić (Institute of Agricultural Economics, Belgrade, Serbia)
Copyright: 2014
Pages: 17
Source title: Sustainable Practices: Concepts, Methodologies, Tools, and Applications
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-4666-4852-4.ch043

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Abstract

Faculty research is focused on the present state of organic agricultural production in the Republic of Serbia, with emphasis on existing legislation and activities planned in the next period, as well on the parallel between organic agriculture and basic principles of green economy, which represents great perspective of Serbia considering its natural potential. Having in mind that the green economy is recognized by leading world organizations for environmental protection as one of factors that could support realization of sustainable development concept through “greening” economy and opening of new “green” workplaces, the goal of this chapter is to indicate the potential and importance of the larger participation of farmers in organic production as one of the most realistic “green” chances of Serbia.

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